Author: admin1

Ingredients 1 lb Casserole Premium  Black Beans (Soak Overnight) 3 Bay Leaves 1 tsp Thyme (dry) leaves 1 1/2 Medium chopped onions 1 Cup of chopped green peppers 2 tbsp. Minced Garlic or 6 Garlic cloves finely chopped. 1 tsp. Crushed Red Pepper 1/2 tsp Ground Black Pepper. 1/2 lb Bacon Slices (6-7 slices) 3...

Ingredients 1 lb Casserole Yellow Beans (mayocoba beans) 1/4 lb bacon 5 jalapenos peppers 1 medium onion 3 tbs minced garlic 2 tbs cilantro 1 1/2 tsp chili powder 2 tsp cumin 1 tsp salt Cooking Instructions 1. Soak beans overnight, drain and rinse 2. Combine all ingredients in crock pot with 9 cups water 3. Heat on...

Ingredients 2 large sweet red peppers 2 tablespoons unsalted butter 2 medium onions, chopped fine 3 cups Casserole Premium Quality Pinto Beans, drained and rinsed 2 cups chichen stock, homemade or canned 1 cup heavy cream or half-and-half ½ teaspoon salt to tase ½ teaspoon ground white pepper Cooking Instructions Roast the peppers over an...

Ingredients ½ Cup Chopped Green Pepper ½ Cup Chopped Red Pepper ½ Cup Chopped Yellow Pepper ½ Cup Chopped Celery 1 Cup sliced Carrots 10 oz Boneless Skinless Chicken tenders cut into ½ inch pieces. ¾ teaspoon Fresh Thyme Diced 1½ Tablespoons Flour 3 ½ Cups Fat –Free Chicken Broth 2 Cups cooked Casserole Premium...

Ingredients 1lb Casserole Premium Quality Pinto Beans 1/4 pound salt pork, diced 1 whole cup chopped onion 2 cloves garlic, minced 2 teaspoons salt 2 cans tomatoes, (16 oz each) 1 cup diced green pepper 1 tablespoon sugar 6 drops bottled hot pepper sauce Cooking Instructions In 2-quart bean pot or casserole, cover beans with water;...

Ingredients 2 cups Casserole Pinto Beans 1 (8 oz) can pineapple chunks packed in juice 1 teaspoon cornstarch 1 tablespoon soy sauce 2 tablespoons vinegar ¼ cup sugar 2 drops Tabasco sauce ½ medium green pepper, cut in 1" x 1/4" strips Cooking Instructions Slightly undercook the pinto beans. They will continue to cook while...

Ingredients 1 lb. Casserole Pinto Beans 1 lg. onion, chopped 2 fresh tomatoes, diced 2 jalapeno peppers, chopped ¼ lb butter 1 can of beer Salt and pepper to taste Cooking Instructions Cover 1 lb. Casserole Pinto Beans with water and soak overnight. Drain water, recover with water and cook slowly until done. Drain...