21 Jul VICKIE’S FAMILY PECAN PIE
Ingredients 1 Cup cooked CASSEROLE Premium Quality Pinto Beans 4 Ounces Butter 2 Cups Granulated Sugar or Splenda 1 Tbsp Vanilla 2 Tbsp Molasses or Dark Corn Syrup ½ tsp Salt 4 Eggs, Beaten ½ Cup Chopped Pecans (optional) 1 Unbaked Pie Shell Cooking Instructions Mash pinto beans using a fork or pastry blender. Ok if...