22 Jul MARILYN’S CASSEROLE PINTO BEAN, SAUSAGE AND CORN SOUP
Ingredients 2 Cups Cooked Casserole Pinto Beans 8 Cups Casserole Pinto Bean Broth 1 Lb. Owens Hot Sausage 1 Large Onion chopped 1 Large Green Pepper chopped 2 Stalks Celery chopped 1 Tbsp. Knorr Caldo de Res (Beef Flavored Bouillon) 1 tsp. Garlic Powder 2 Tbsp. Oil 2 Cups Fresh Corn Off The Cob Cooking Instructions Chop...