Ingredients 1 cup Bean Puree made with Casserole Premium Quality Pinto Beans 3 eggs 1-1/2 cups sugar 1 cup vegetable oil 1-1/2 cups shredded zucchini 1 teaspoon vanilla extract 2 cups sifted all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 2-1/2 teaspoon baking powder 1 teaspoon cinnamon Cooking Instructions Prepare Bean Puree. Grease two 9" x 5"...
Ingredients 1 cup Bean Puree made with Casserole Premium Quality Pinto Beans 3 eggs 1-1/2 cups sugar 1 cup vegetable oil 1 cups shredded carrots 1 teaspoon vanilla extract 2 cups sifted all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 2-1/2 teaspoon baking powder 1 teaspoon cinnamon Cooking Instructions Prepare Bean Puree. Grease two 9" x 5"...
Ingredients 1 cup Bean Puree made with Casserole Premium Quality Pinto Beans. 1 cup lukewarm water 1 tablespoon honey 1 pkg. active dry yeast 2 tablespoons vegetable oil ½ teaspoon salt 2 cups whole-wheat flour ¾ to 1 ½ cups all-purpose flour Cooking Instructions Make this in a loaf pan or shape it into a...