Ingredients 1 lb Casserole Premium Black Beans (Soak Overnight) 3 Bay Leaves 1 tsp Thyme (dry) leaves 1 1/2 Medium chopped onions 1 Cup of chopped green peppers 2 tbsp. Minced Garlic or 6 Garlic cloves finely chopped. 1 tsp. Crushed Red Pepper 1/2 tsp Ground Black Pepper. 1/2 lb Bacon Slices (6-7 slices) 3...
Ingredients 2 Cups Cooked Casserole Pinto Beans 8 Cups Casserole Pinto Bean Broth 1 Lb. Owens Hot Sausage 1 Large Onion chopped 1 Large Green Pepper chopped 2 Stalks Celery chopped 1 Tbsp. Knorr Caldo de Res (Beef Flavored Bouillon) 1 tsp. Garlic Powder 2 Tbsp. Oil 2 Cups Fresh Corn Off The Cob Cooking Instructions Chop...
Ingredients 2 large sweet red peppers 2 tablespoons unsalted butter 2 medium onions, chopped fine 3 cups Casserole Premium Quality Pinto Beans, drained and rinsed 2 cups chichen stock, homemade or canned 1 cup heavy cream or half-and-half ½ teaspoon salt to tase ½ teaspoon ground white pepper Cooking Instructions Roast the peppers over an...
Ingredients ½ Cup Chopped Green Pepper ½ Cup Chopped Red Pepper ½ Cup Chopped Yellow Pepper ½ Cup Chopped Celery 1 Cup sliced Carrots 10 oz Boneless Skinless Chicken tenders cut into ½ inch pieces. ¾ teaspoon Fresh Thyme Diced 1½ Tablespoons Flour 3 ½ Cups Fat –Free Chicken Broth 2 Cups cooked Casserole Premium...